Tasty (& sweet!) Tuesday… triple layer pie-cake
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Durham Ranch Natural Venison Stroganoff
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Tips: Cooking with Bison
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Prize Winning Baby Back Ribs
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Greek Bison Burgers
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Surf ‘n’ Turf Tacos
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Steak Tacos with Cilantro-Radish Salsa
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Chipotle Chocolate Bison Chili
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Italian Flank Steak Pinwheels
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Salt-and-Pepper Rib Eye
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Carne Asada Tacos
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Red Curry Bison Short Ribs with Baby Bok Choy
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Crab-and-Shrimp Étouffée
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Durham Ranch Natural Beef Tenderloin Mushroom Kabobs
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Sage Bison Burgers with Balsamic Bacon Apple Chutney
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Healthy Egg Breakfast Muffins (+BACON!)
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Bacon! in Grilled Stuffed Jalapenos
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2012 Best Buffalo Chili Recipe Winner – Reverend Red’s Chili by Mary Lou Flocchini
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Wild-Boar Bites
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Braised Wild Boar Shanks with Sweet Soy and Star Anise
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Outdoor Gourmet Promotes Bison Skewers
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Holiday Prime Rib… a winter-time favorite
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Braised Quails with Wild Mushrooms
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Tender, Easy Ribs
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Smoked Ribs with Carolina-Style BBQ Sauce
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DELICIOUS BISON BURGERS
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Bison Tri-Tip with Chimichurri
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Hot & Spicey Bison Black Bean Chili
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Barbecued Rabbit with Paprika Marinade
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Quail in Rasberry Sauce
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Bison Steak with Jack Daniels Sauce
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Venison Filet with Pecan Sauce
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