Steak Tacos

Ingredients

  • 2 1/2 lbs flank steaks, whole
  • 1/2 cup tequila
  • 1/4 cup lime juice
  • 1/4 cup lemon juice
  • 1/4 cup orange juice
  • 1/2 cup olive oil
  • 4 garlic cloves, minced
  • 1 onions, chopped
  • 1/2 teaspoon brown sugar
  • 1 teaspoon cumin
  • 1/4 cup cilantro, chopped
  • 1 -2 jalapenos, chopped or 1 dash hot sauce
  • salt and pepper
  • corn tortillas, warmed

Directions

  1. Combine all ingredients except tortillas and place in a large baking dish or ziplock baggie.
  2. Allow to marinate 2-4 hours, turning several times.
  3. Grill over medium heat for 7-10 min per side for medium rare, turn meat only once during cooking.
  4. Let meat rest 5 min before cutting on a diagonal THINLY and against the grain.
  5. Stack 2 warm tortillas and fill with steak.
  6. Top with pico de gaillo, guac and/or sour cream.