Single-Source Supplier Keeps Playing Field Even in Rib Cookoff

Another successful Best in the West Rib Cookoff is under our belts (in more ways than one!).  We were happy to be a partner in this fantastic and delicious event for another year and are already looking to and planning for 2017.  Our Executive VP Bernadette Flocchini was on site all weekend – as were many of the dedicated family members – to ensure that the event was well supplied and that each cooker had all the ribs they needed.  Click the KTVN story for a glimpse behind the scenes…

KTVN Channel 2 – Reno Tahoe Sparks News, Weather, Video

Ribs, Ribs and More Ribs!  …a look at one of many aisles of floor to ceiling pork ribs in the Sierra Meat & Seafood cooler.  All this meat is transported daily to a satellite office on site at the event.

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Flocchini Family Provisions in the News…

If you had to be a sausage — and who has not pondered this cosmic culinary question? — you could do far, far worse than be a sausage from Flocchini Family Provisions in Carson City.

Say you were a pork sausage like andouille or Italian: You’d be made using jowl or shoulder, not trim. Or say you were a frankfurter: You’d be crafted with pork or beef and without fillers, creating that pleasurable bite.  Read on…