November 2014 Meat Association Report

The commodity market affects food prices in a number of ways. Find out what is changing with Urner Barry’s weekly summary report, available now. nama235

Commodity updates at a glance, species index charts and commentary, feed availability & pricing charts, energy graphs and foreign exchange rates are all updated here weekly. Check it out and improve your knowledge in the commodity market!

Current November 2014 Market Report

 

October 2014 Meat Association Report

The commodity market affects food prices in a number of ways.  Find out what is changing with Urner Barry’s weekly summary report, available now.

nama235

Commodity updates at a glance, species index charts and commentary, feed availability & pricing charts, energy graphs and foreign exchange rates are all updated here weekly.  Check it out and improve your knowledge in the commodity market!

Current October 2014 Market Report

Durham Ranch at Chef Showdown, Reno Bites!

We are looking forward to sponsoring the Chef Showdown once again at Czyz’s Appliance for #RenoBitesWeek!  Take a look at the roundup from last year’s competition and put Saturday, Oct 18 at 2pm on your calendar!

Tasty (& sweet!) Tuesday… triple layer pie-cake

We post so many recipes of wonderful, flavorful, exotic and specialty proteins…. this week – in honor of our Tur-Duc-Hen season – we found this PumPecApple that I bet you haven’t seen!  They compliment each other beautifully!  Don’t forget to order your Tur-Duc-Hen today and check out this video for dessert…

September 2014 Meat Association Report

The commodity market affects food prices in a number of ways.  Find out what is changing with Urner Barry’s weekly summary report, available now.

nama235

Commodity updates at a glance, species index charts and commentary, feed availability & pricing charts, energy graphs and foreign exchange rates are all updated here weekly.  Check it out and improve your knowledge in the commodity market!

Current September 2014 Market Report

Durham Ranch Venison Cutting Demonstration

We were happy to again host our friend and renowned Chef Graham Brown this morning as he demonstrated how to deconstruct a Denver Leg.  He is an amazing chef who loves to share his great passion for venison, a healthy alternative protein that can comfortably fit into any diet and menu.  Among the tastings were Venison Potstickers, Venison Sliders and a special surprise dish, whose recipe we will share next week.    To try venison in your kitchen, give our sales team a call.  We are happy to share ideas, suggestions and recipes to help integrate this healthy, low calorie, low carb, low fat, delicious and rich protien into your food repertoire.

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Durham Ranch Natural Venison Stroganoff

Need a quick, natural, delicious and exotic dish for dinner?  Join our friend and renowned Chef Graham Brown as he prepared Venison Stroganoff in under 8 minutes!

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