Urner Barry’s Weekly Market Report

What is happening in the market this week?  Cattle prices up?  Feed costs down?  Stay on top of industry news and know the latest as it affects your restaurant’s per plate costs.  img_NAMI-LOGO-pms187
We proudly bring you the North American Meat Institute’s Weekly Market Report.   Click here for the latest news

The Sierra Meat Family is Growing!

Old partnerships are becoming new as the Sausage Factory and Sierra Meat & Seafood come together in a big way.  Click to read the official press release here.

TWO SUCCESSFUL FAMILIES COMBINE FORCES TO OFFER EXCEPTIONAL QUALITY HANDCRAFTED SAUSAGE AND DELI MEATS.

Announcing… Flocchini Family Provisions!

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Wholesale Beef Demand Update

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Durham Ranch at Chef Showdown, Reno Bites!

 

Tasty (& sweet!) Tuesday… triple layer pie-cake

We post so many recipes of wonderful, flavorful, exotic and specialty proteins…. this week – in honor of our Tur-Duc-Hen season – we found this PumPecApple that I bet you haven’t seen!  They compliment each other beautifully!  Don’t forget to order your Tur-Duc-Hen today and check out this video for dessert…

Durham Ranch Venison Cutting Demonstration

We were happy to again host our friend and renowned Chef Graham Brown this morning as he demonstrated how to deconstruct a Denver Leg.  He is an amazing chef who loves to share his great passion for venison, a healthy alternative protein that can comfortably fit into any diet and menu.  Among the tastings were Venison Potstickers, Venison Sliders and a special surprise dish, whose recipe we will share next week.    To try venison in your kitchen, give our sales team a call.  We are happy to share ideas, suggestions and recipes to help integrate this healthy, low calorie, low carb, low fat, delicious and rich protien into your food repertoire.

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Durham Ranch Natural Venison Stroganoff

Need a quick, natural, delicious and exotic dish for dinner?  Join our friend and renowned Chef Graham Brown as he prepared Venison Stroganoff in under 8 minutes!

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