Owned by the Flocchini Family, the Durham Bison Ranch is dedicated to becoming the model of a successful ranch operation. Our hope is that all family-owned ranches thrive with relationships, caring, quality of life and profit are all blended into a rewarding experience, from the ranchers to the consumers.
Who We Are
The Flocchini family has been dedicated to sustainable and holistic ranching practices since the 1930s before those terms were popular. Learn more about how we do what we do by clicking the link below.
- In the 1930’s Armando Flocchini Sr. purchased the Durham Meat Company in San Francisco where he worked as a butcher. In 1965 he purchased a 65,000 acre bison ranch near Wright, Wyoming and renamed it Durham Ranch. Three generations later, this same ranch is operated by the Flocchini family and remains one the largest bison operations in North America.
- The Durham Ranch name represents far more than a beautiful stretch of land in northeast Wyoming. It represents family. From our grandfather the butcher, to his two sons and their six children and even two great grandchildren who are following in his footsteps, committing to provide the highest quality products and experience to our customers.