Meet the Flocchini Family

Who We Are

We are a third generation family business operating five distinct businesses:

1. Meat and seafood distributor to hotels, restaurants and Institutions in the greater Reno/Tahoe area Learn More

2. Private label manufacturer of portion control meat & seafood Learn More

3. Specialty and exotic manufacturer and nationwide distributor Learn More

4. Ranchers, specializing in bison on our 55,000 acre bison ranch in Wyoming. Learn More

5. Manufacturers and purveyors of finely handcrafted, specialty sausages and deli meats. Visit www.flocchinisausage.com


History

The Beginning.

durham meatIt began in 1934 when Grandfather Armando Flocchini Sr purchased the company he had been working for (founded in 1890) and brought his sons into the business.

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Establishing a Name in Specialty Meat.

venisonSierra Meat Company was one of the first to begin importing farm raised venison from New Zealand. This quickly grew into a Specialty & Exotic Division of the company, which dominates the specialty game meat industry nationwide.  Visit our Durham Ranch brand website for our luxury meat offerings!

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Shifting Inland and Adding Fish.

From our Family to Your Kitchen Est. 1948 a Third Generation Family BusinessThe move to Reno Nevada allowed for the custom construction of our state of the art facilities with room to grow. Adding seafood quickly became a passion while both our local and national distribution continued to expand quickly.

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sierra-kitchen-logo2015 and Beyond.

Now in its 3rd generation leadership, Sierra Meat & Seafood is focused on growth. We have expanded our reach into the Wagyu cattle industry and have brought a 3rd generation sausage making family business into the fold.

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Our Family

Chris Flocchini, Vice Chairman, Armand Agra
Leadership is a natural direction for Chris. He takes the business and the relationships very seriously. Honesty and Integrity are an important part of his DNA.

Bernadette Flocchini, Sierra Meat Executive Vice President
Focusing on growing the Specialty and Exotic Meat Division with her father has become a lifelong passion. With experience in every aspect of the industry, Bernadette is a driving force behind the company’s growth and success.

John Flocchini, Durham Bison Ranch Manager
Having grown up on the ranch, John’s passion is in perfecting the bison experience, from sustainable and holistic ranching practices to perfecting the optimum taste when served in four-star restaurants.

Bud Flocchini Jr. has been in the family business for six decades or so
He is currently passing the leadership baton to his very capable sons, Chris and Steve. Bud’s life has been fully immersed in the meat industry, including serving on the board of directors as president and chairman for Pacific Meat Jobbers Association, Western States Meat Packers Association, National Bison Association and currently as the Chairman of the Board of our parent company, Armand Agra.

Rich Flocchini, a lifetime in the meat business
Also phasing out of a leadership role, Rich is turning the keys to the store over to his talented and experienced children, Bernadette, Rick & Patrick. His pioneering work in the Specialty and Exotic Meat industry is a legacy to be proud of, one that has shown exponential growth during his tenure and continues to push the company into new directions.

Stephen J. Flocchini, Durham Ranch Brand Manager
The trained chef of the family, Steve applies his culinary expertise as the Durham Ranch Brand Manager. His eye for excellence is key to drive the Durham Ranch Brand of Specialty Meats into the future.

Patrick Flocchini, Sierra Meat Transportation & Warehouse Manager
Business happens when goods exchange hands. Patrick’s keen organizational and logistics focus keeps our shelves stocked, trucks moving and the best protein in the business headed straight to you.

Rick Flocchini, Sierra Meat Production and Manufacturing Manager
A butcher by trade, and a manager by experience, Rick runs a spotless & skilled production department where the meat of our business is born (pun intended!).

Stephen Junichi Flocchini, Sierra Meat Sales Services and Logistics
Making his mark and stretching his wings, Steve J. is a 4th generation family member.  He’s learning the business and is organized, focused and strategic. A great fit the mastering logistics and sales service.