Mission
Our mission is to source and offer premium meat and seafood to chefs, restaurateurs and distributors while exceeding their expectations by providing exceptional value and impassioned service. By achieving our mission, we will earn loyal customers today, tomorrow and in the future.
Facility
Our 50,000 square foot, state-of-the-art facility is located in Reno, Nevada. It houses an oversized commercial size freezer and cooler, meat and fish processing rooms, and our main office. We have a full-time USDA inspector on site to ensure we continually meet and exceed the strictest federal food safety guidelines. Green Initiatives have changed the way we do business for the better.
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- We recycle all cardboard boxes
- We recycle all plastic in the warehouse, including stretch film from pallet shipments
- We converted from paper to reusable cups in the building
- We utilize digital marketing collateral to save paper
- We are exploring a solar panel installation on the roof of the plant
- We use a biodegradable soap in the work rooms which helps lessen the use of water for wash down
- We recycle all office paper
- We are converting our fleet to smaller diesel delivery vehicles that get triple the mileage, using less gas
- We installed auto quick dry hand dryers to replace the paper towels in all areas
- We installed a new refrigeration timing system that cuts down energy consumption by 35% for refrigeration of our 50,000 sq ft warehouse
MEMBERS OF
The Safe Quality Food (SQF) code is a process and product certification standard. The Level 2 certification is recognized by the Global Food Safety (GFSI) as a standard that meets its benchmark requirements. Products produced and manufactured under the SQF Code certificate are widely accepted in global markets. Sierra Meat and Seafood earned the Level 2 certification with SQF in December of 2010. Our certification is assurance that our food safety plans have been implemented in accordance with the HACCP (Hazard Analysis and Critical Control Points) method.
