Sierra Meat and Seafood Recognized for Top Sales of Certified Angus Beef®

Asheville, N.C. – Sept. 24, 2019 – Sierra Meat & Seafood, Reno, was recognized as the No. 3 Sales Volume Independent Specialty Meat Company Foodservice Distributor by the Certified Angus Beef ® brand. The award was presented at the brand’s Annual Conference, held Sept. 23-25, in Asheville, N.C. Brand partners at the conference, including meat processors, distributors, chefs, retailers and cattle ranchers, explored merchandising and marketing solutions to satisfy growing consumer demand for great-tasting beef.

Celebrating 30 years of offering the branded beef, Sierra Meat & Seafood excelled at offering middle meat steaks and Certified Angus Beef ® brand Prime to local restaurants. Team members participated in training and worked one-on-one with chefs and restaurateurs to identify the best cuts for the menu.

 




MADE IN NEVADA – Sierra Meat & Seafood Feature Story

MADE IN NEVADA – Kolo8 Feature Story on Sierra Meat & Seafood

“Sierra Meat & Seafood in Reno supplies meat to 580 customers in Reno and the Lake Tahoe areas, plus another roughly 400 customers across the United States along with nine Asian countries. It also sells exotic and specialty meats including: alligator, antelope, bison, camel, elk, goat, kangaroo, llama, ostrich, rabbit, venison, wild boar, Wagyu (Kobe style beef), and dry aged Wagyu.”

See the whole feature story on Kolo8 News here