Alligators are harvested from the wild once a year in September/October in Louisiana, and year-round in Florida. They are farm raised throughout the year in Louisiana as well. The choicest cut is the tail meat. Leg and body meat is good for jambalayas, soups and stews.
After April 24, 2020 – state law prohibits the sale and consumption of alligator in California.
Products available from Sierra Meat and Seafood:
- Leg & Body Meat Tenderized
- Legs Whole Bone In
- Tail Sirloin
- Tail Tenderloin