Alpaca meat is one of the healthiest and most flavorful meats in the world. It is described as a mild meat which takes on the flavor of the dish. It is slightly salty, tender & lean, high in protein with no fatty after taste. Alpaca meat also has the lowest level of cholesterol of any meat. Cook quickly on a high heat to retain the natural tenderness. For the best results, alpaca meat should be served rare or medium and allowed to rest before serving.

Products available from Sierra Meat and Seafood:

  • Leg Roast
  • Shoulder Roast
  • Striploin
  • Ribeye
  • Tenderloin
  • Ground