TE MANA LAMBTM are raised in New Zealand’s iconic hill and high country. Just 17 committed founding farmers were carefully chosen to raise these animals on their remote South Island stations. This sheep has a different type of fat, an intramuscular fat, higher in Omega-3 with marbling on a micro‐scale.
Products available from Sierra Meat and Seafood:
- Rack Frenched
- Loin Chops
- Loin Eye
- Leg BRT