Western veal, also known as “European style” veal, is range-grown in Northern California. Oberti’s cutlets are hand cut from the loin, exceptionally consistent and unsurpassed in leanness and tenderness. The thick, juicy and delicate flavor is revealed in the quality of Oberti’s veal.
Products available from Sierra Meat and Seafood:
- Veal Bones
- Hind Shank
- Osso Bucco