Another successful Best in the West Rib Cookoff is under our belts (in more ways than one!). We were happy to be a partner in this fantastic and delicious event for another year and are already looking to and planning for 2017. Our Executive VP Bernadette Flocchini was on site all weekend – as were many of the dedicated family members – to ensure that the event was well supplied and that each cooker had all the ribs they needed. Click the KTVN story for a glimpse behind the scenes…
KTVN Channel 2 – Reno Tahoe Sparks News, Weather, Video
Ribs, Ribs and More Ribs! …a look at one of many aisles of floor to ceiling pork ribs in the Sierra Meat & Seafood cooler. All this meat is transported daily to a satellite office on site at the event.
