We delivered ribs to the 23 cookers for the 2019 Best in the West Rib Cook Off…how many ribs you ask? Average truckload per day for 6 days – that’s about 40,000 lbs of ribs/per day for everyone to enjoy!
MADE IN NEVADA – Sierra Meat & Seafood Feature Story
MADE IN NEVADA – Kolo8 Feature Story on Sierra Meat & Seafood
“Sierra Meat & Seafood in Reno supplies meat to 580 customers in Reno and the Lake Tahoe areas, plus another roughly 400 customers across the United States along with nine Asian countries. It also sells exotic and specialty meats including: alligator, antelope, bison, camel, elk, goat, kangaroo, llama, ostrich, rabbit, venison, wild boar, Wagyu (Kobe style beef), and dry aged Wagyu.”