Durham Meat & Seafood Group unites seven regional and specialty meat and seafood companies under one promise — to deliver premium proteins with craftsmanship, integrity, and care.
Family-owned since 1948 — still guided by the values that built America’s most trusted kitchens.
For more than 75 years, our Group has brought together family-run companies built on skill, honesty, and service.
From regional processors to national distributors, every Durham brand shares one mission — to deliver exceptional quality, safely and consistently, to partners across the country.
“We believe the best way to grow is by protecting what made us great — family values, real relationships, and unwavering standards.”
Regional Expertise. National Reliability.
From our Reno headquarters, Sierra Meat & Seafood serves chefs, casinos, and distributors across the Western U.S. with precision-cut meats, seafood, dry aging program, exotics and custom programs.
Our family legacy drives everything we do — consistent quality, responsive service, and a passion for excellence you can taste.
Handcrafted Sausage. Family Tradition.
From our USDA – inspected facility in Reno, Flocchini Family Provisions continues the craft started by Italian immigrant butchers over 75 years ago.
We specialize in simple yet satisfying sausages, private label manufacturing, and custom co-packing for brands that value quality above all else.
Specialty Proteins. Extraordinary Standards.
Durham Ranch is America’s leading name in specialty and game meats — Bison, Wagyu, Elk, Venison and Wild Boar.
With deep ranching roots and a commitment to sustainability, Durham Ranch brings the world’s most distinctive proteins to chefs nationwide.
Consistency That Earns Loyalty.
For decades, MacDonald Meat Company has been the Pacific Northwest’s dependable partner for premium beef and portion-controlled products.
Known for reliability, precision, and care, MacDonald continues to serve foodservice professionals who demand the best — every order, every time.
Sustainably Sourced. Freshly Delivered.
Based in Denver and Seattle, this trusted seafood and meat partner connects chefs and retailers to responsibly sourced proteins from ocean to plate.
Lombardi’s legacy in proteins and Seattle Fish’s heritage in sustainability make them a powerhouse for fresh, regional quality.
Heritage Beef. Pacific Northwest Integrity.
Taquoma Ranches represents the next generation of responsible ranching — offering premium regional beef raised on open pastures and processed under Durham’s uncompromising standards.
Each cut honors the heritage of the Pacific Northwest and the future of sustainable food.
The Foundation Behind the Family.
At the heart of the Group, Durham Meat & Seafood oversees operations, logistics, and shared quality systems across all companies
Every company in our family operates independently — yet all share the same commitment to excellence.
From safety and traceability to sustainability and innovation, our integrated systems allow each brand to maintain its craft while benefiting from Sierra Meat & Seafood’s scale, QA, and logistical expertise.
Our family of companies spans the Western U.S. — from Nevada to Washington, Colorado to Wyoming.
This network allows Durham Group to serve local restaurants, national distributors, and export partners with the same precision and trust.
“Where family brands meet national distribution.”
The Durham name stands for more than great products — it stands for lasting relationships.
Our partners include leading distributors, resorts, and foodservice groups who share our belief that integrity and quality go hand in hand.
75+
years of family leadership
7
companies under one
standard
2,000+
partners served
nationwide
“Durham’s consistency and service make them more than a supplier — they’re a partner.”
— Executive Chef, Las Vegas Resort.
Whether you need a regional distributor, private label program, or national protein supply solution — we’re ready to help.
Reach out today to start a partnership built on shared values and lasting results.