Mission
Our mission is to source and offer premium meat and seafood to chefs, restaurateurs and distributors while exceeding their expectations by providing exceptional value and impassioned service. By achieving our mission, we will earn loyal customers today, tomorrow and in the future.
Main Facility – Reno, Nevada
Our 50,000 square foot, state-of-the-art facility is located in Reno, Nevada. It houses an oversized commercial size freezer and cooler, meat and fish processing rooms, and our main office. We have a full-time USDA inspector on site to ensure we continually meet and exceed the strictest federal food safety guidelines. Green Initiatives have changed the way we do business for the better.