We are a fourth generation family business
Operating five distinct businesses
- Meat and seafood distributor to hotels, restaurants and other institutions in the greater Reno/Tahoe area, as well as nationally
- Reno/Tahoe Distributor Manufacturer
- We serve Northern Nevada and Lake Tahoe Hotels, Restaurants and Institutions
- Premium full line of meat and seafood delivered six days a week to more than 200 customers
- Licensed Certified Angus Beef distributor
- Private label manufacturer of portion control meat & seafood
- We private label further portioned meat products for large food distributors who see value in providing high quality portion control meat products to their food service customers under their own brand.
- Private label manufacturer of portion control meat & seafood
- We private label further portioned meat products for large food distributors who see value in providing high quality portion control meat products to their food service customers under their own brand.
- Specialty and exotic meat manufacturer and nationwide distributor
- Manufacture and distribute specialty and exotic meat nationally through our distributor partners
- Featuring our own Durham Ranch brand of natural and sustainable specialty meats
- Ranchers, specializing in bison, on our 55,000 acre bison ranch in Gillette, Wyoming.
- We have been ranching bison in Wyoming since we bought & named it The Durham Bison Ranch in 1965. Namesake to our line of natural and sustainable specialty meats. 55,000 acres in north east Wyoming. Over 4,500 head of North American premier Bison stock which has been run for the last thirty years by John Flocchini, grandson of our patriarch Armando Flocchini Sr.
- Visit http://www.durhambisonranch.com
- Manufacturers and purveyors of finely handcrafted, specialty sausages and deli meats.
- Visit www.flocchinisausage.com
Sharing Our Passion for Meat
Meat The Team
Bernadette Flocchini
Vice President & Director of Specialty and Exotic Proteins
Focusing on growing the Specialty and Exotic Meat Division with her father has become a lifelong passion. With experience in every aspect of the industry, Bernadette is a driving force Read More ....
Carol Jerwick
Vice President of Sales
I am a student of all things protein. I have a degree in Child Life Therapy but early on realized that I was destined to be in sales, particularly protein sales. I have a quest for knowledge, Read More ....
Jakob Day
Director of Operations
Bio Coming Soon …
Lisa de Roulet
Director of Finance
A fan of exact diction and idiomatic phrases, I have spent most of my career in finance and accounting roles in food manufacturing and distribution. I’m known for being passionate about doing things right and understanding Read More ....
Megan Hamilton
Senior Director of National Retail Brand Development
I have been working in food and beverage sales for 23 years both in the food service and the retail markets across the country. I started as a foodservice broker in the Carolinas, Read More ....
Kate Castro
Merchandising Manager
From sleeping in her car seat underneath her mother’s (Bernadette) desk as a newborn, to working the Best in the West Nugget Rib Cook Off every year, Kate’s interest in the meat industry has only grown with each year. Read More ....
Hugh Morgan
Regional Sales Manager
Newest member to the Italian family, but with an Irish twist. Raised in Reno and working in the foodservice industry since the age of 16. From owner operator of a top ten restaurant in the Midwest to opening a 300,000 sq ft multi species processing plant Hugh brings multi- level experiences to help our customers build their business to a new level.