With both Domestic and Imported Lamb programs, our diverse Lamb selection supports the individual artistry of chefs around the world. The nutritional value of Lamb is quite impressive, packed with a ton of protein, vitamins, and essential minerals. Lamb has a unique flavor and aroma, often described as gamey or earthy.
Domestic, American Raised
Supported by a network of American farmers who put the flock first, all of our Domestic Lamb is all natural. Our Domestic Lamb grazes mainly on open pastures and may be fed a supplemental grain diet as needed. From the nutrient rich land that sustains the flock, to the dedicated families who raise our product with care – the goal is to protect and nurture a thriving industry through cooperative efforts with our partners.
Imported, New Zealand & Australia
Our imported lamb has a very delicate, mild flavor that boasts the best qualities of grass-fed Lamb. Our imported Lamb is unique because of the unmatched attention to detail when trimming. Grass-fed Lamb is lower in calories, cholesterol, and saturated fats than grain-fed Lamb and is high in Omega-3 fatty acids, Vitamin C, Vitamin E and protein.