American Wagyu Beef

Wagyu Beef

Born and raised in North America

Durham Ranch Wagyu cattle are never administered hormones or antibiotic growth promotants and are humanely treated. Most American Wagyu are a cross between full blood Japanese Wagyu and either Red or Black American Angus or Charolais.

Durham Ranch Wagyu are born and raised in North America and consist of a minimum of 50% full blood Wagyu Beef. Exquisite and luxurious, the Durham Ranch Wagyu experience is indescribable. Wagyu’s white lattice marbling creates a juiciness and tenderness sophisticated American chefs demand. Unexpectedly, the fat makeup of Wagyu is primarily unsaturated fat; often making Wagyu cuts healthier than many USDA Prime beef products.