Dry Age Beef

dry-aged-beefSince 1948 Sierra Meat Company has been aging beef in the time honored tradition, dry aging, in our special humidity controlled rooms. We specialize in custom dry aging programs. Many cuts and grades available are not listed. Please contact a representative for the full list.

For more information on the dry aging process, click here

DryAge-45 DryAge-48

Products available from Sierra Meat and Seafood:

Dry Age Grade:

  • USDA Prime
  • Certified Angus Beef®
  • Ground Chuck
  • USDA Choice

Dry Age Whole Products

  • Ribeye
  • Striploin
  • Tenderloin
  • Culotte
  • Export Rib
  • Striploin, Bone-In
  • Shortloin

Custom Dry Age Programs Also Available