Sushi
Superior Quality
As the largest fresh fish supplier in Northern Nevada, we offer an array of superior quality sushi items. Please call customer service for details and additional item inquiries.
Deciphering the terminology associated with sushi is essential. Japanese names of the species commonly used in sushi:
- Ama-ebi: raw shrimp, head-on
- Anago: sea eel
- Chutoro: marbled tuna belly
- Ebi: cooked shrimp
- Hamachi: young yellowtail
- Hirame: halibut fluke
- Hotategai: scallop
- Ika: squid
- Ikura: salmon roe
- Kani: crab
- Katsuo: bonito
- Maguro: tuna
- Saba: mackerel
Products available from Sierra Meat and Seafood:
Fresh
- Ahi Tuna #1
- Atlantic Whole Salmon 14/16
- Hamachi Fillet
- Hirame (Halibut Fluke)
- Kaiware Sprouts
- Kampachi
- Mirugai (Geoduck Clam-Live)
- NZ Tai Snapper
- Salmon Fillet Skin-On
- Tombo
- Uni (Sea Urchin Roe)
- Uzura (Quail Eggs)
- Whole Striped Bass
- Caviar: Ginger Infused Whitefish Roe, Smoked Golden Trout Roe, Tsar Nicolai White American Sturgeon
Frozen
- Amaebi – large head on shrimp
- Chuka (Seaweed salad)
- Crab (Imitation Stick Marusei)
- Ebi Shrimp (Cooked) 2L – 3L – 4L
- Edamame
- Gari White
- Greenlip Mussels 1/2 shell
- Hamachi Fillet
- Hiramasa Skin-Off
- Hokkigai (Surf Clam)
- Ikura (Salmon Roe)
- Inari (Fried Tofu Pockets)
- Izumidai 7-9
- Kani-Kama – Super Shred
- Osaki Kani-Kama